Recipe Box
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Abbie’s Vegetable Soup (Soup Series)
Read more: Abbie’s Vegetable Soup (Soup Series)When the temperatures drop and the crisp fall and winter air settles in, it’s soup season in my kitchen. But ironically, I first learned to make this recipe not in the midst of a cold winter but while living on the warm island of Guam. A friend introduced me to Abbie’s Vegetable Soup, a recipe…
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Grandma Bea’s Washington Chowder (Soup Series)
Read more: Grandma Bea’s Washington Chowder (Soup Series)When the temperatures drop and the crisp fall and winter air settles in, it’s soup season in my kitchen. Grandma Bea’s Washington Chowder is a beloved family favorite that has provided warmth and comfort through the long, cold winters of Michigan’s Upper Peninsula for years. Adopted across generations, this recipe has found its way to…
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Tuscan White Bean-Swiss Chard Soup (Soup Series)
Read more: Tuscan White Bean-Swiss Chard Soup (Soup Series)When the temperatures drop and the crisp fall and winter air settles in, it’s soup season in my kitchen. A family favorite is white bean and Swiss chard soup — a light and flavorful mix of beans, veggies, and Tuscan-inspired seasonings. My first taste of this soup was at a weekend potluck hosted by a…
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Knoephla Soup (Soup Series)
Read more: Knoephla Soup (Soup Series)When the temperatures drop and the crisp fall and winter air settles in, it’s soup season in my kitchen. And one soup always tops my list: knoephla soup — a hearty German potato and dumpling dish that brings me straight back to my North Dakota roots. When my daughter decided to explore her German heritage…
“Food brings people together on many different levels. It’s nourishment of the soul and body; it’s truly love.”
– Giada De Laurentiis
“If you really want to make a friend, go to someone’s house and eat with him… The people who give you their food give you their heart.”
– Cesar Chavez
Amy's Assessment 